Summer Gnocchi in the garden!
August 24th, 2024 | 6:00 pm
Join us in the garden for a fabulous Organic Gnocchi Workshop!
We’ll settle at the shady farm tables, above the flourishing garden rows and enjoy an evening of cooking, dining and harvesting. Each guest will learn how to make fresh gnocchi using farm-fresh eggs, organic potatoes, and organic flour. They will get to take home 1 pound of their own hand-rolled gnocchi to enjoy. After class, we’ll gather around the table to feast on gnocchi with fresh garden vegetables and herbs. Lastly, guests will wander the garden rows and harvest their box of fresh produce, flowers and herbs to take home. This is an action-packed, interactive outdoor workshop, and we are thrilled to offer this exciting experience that will have you fully involved in every step!
oRDER fORK & pLOW pRODUCTS ONLINE
Order online anytime and pick up at the farm!
The farm shop is closed for drop-in visiting until later in the year. However, you can order products online and either pick them up at the farm entrance gate or we’ll ship them to you!
*Note, some items are pick-up only and do not ship.
Autumn Tea Blending Workshop
October 26th, 2024
Working with an array of herbs, tea leaves, and botanicals, you’ll create a proprietary tea blend that’s both beautiful and delicious. Throughout the workshop, guests will be treated to a Fork & Plow Tea Bar with freshly baked scone pairings for each tea. Each guest will leave with a food-grade window bag filled with about 8 servings of tea to take home.
About Fork & Plow Farm
Here’s what you need to know!
Fork & Plow Farm is a family-run, produce and lavender (and other blooms) farm. Throughout the year we offer different services geared toward family and agriculture. Seasonally our licensed catering team Fork & Plow Kitchen will host a farm dinner, and every holiday season we offer artisanal pies from our Farmers Pie Social Menu. Those tickets & orders are released a few months in advance and are available first to those on our email list.
In February, March, April and May— we offer workshops in the cozy farm shop! Candle Making, Soap Making, Tea Blending and Spring Wreath Workshops!
In June 2024, French Lavender season begins, and u-pick lavender tickets will be available to purchase (tickets go fast and will be released in late December).
In the summer and fall of 2024, our garden shares start. These are incredible gifts for families, and each week members will be invited into the organic gardens to harvest their produce.
Our farm shop is open online and shipping nationwide 24/7, year-round.
During the year, we host floral workshops like our Valentine’s Wreath Workshop and our Winter Wreath Workshops. Tickets go on sale a few months in advance and sell quickly.
Hours & DAY Open
We are currently closed EXCEPT for ticketed private events.
The Farm is located at 43601 Sorensen Road, Aguanga, CA 92536.
In-Person, Farm Shop pick-up’s are able to be scheduled 7 days a week, 7 am to 7 pm. The farm will not be open for perusing but your packages will be available for pick-up at our entrance gate.
Food
Outside food is not allowed.
Typically, if we are open, there is a food for purchase option listed with your ticket.
Alcohol is NOT ALLOWED on the premises.
Photography & Other Notes
Photography sessions can be scheduled throughout the year. Please email us for more info.
Except service dogs, PETS are NOT ALLOWED on-premises.
Accessibility & Restrooms
Fork & Plow is a working farm, only open to the public a few days out of the year. We have lots of dirt and soil! We do not have any paved paths. There is loose pea gravel, rocks, and brick throughout the farm. Folks who use a walking device or wheelchair may have trouble accessing the farm.
We have the “cleanest you’ve ever seen!” portable restrooms available during your visit!
